The story of Saison 2 begins with the budding friendship of two waitresses, Chloé and Félicie, who mastered and loved everything about Quebec microbreweries. Being invested in environmental issues, they were both confronted to the management problem involving spent grains in urban areas.
Montreal produces more than 3000 tons of grain residues every year, which represent a real problem for brewers and a considerable waste of nutrients, especially when you know that spent grains are made up of 70% fibers and 20% proteins. After a year and a half of hard full-time work, we can proudly announce that the first series of Saison 2 products is available in almost a 100 points of sale all across Quebec.
Do you want to know more about Saison 2 and their suppliers? Then read below!